Concept Development

Concept ideation, concept statement, design standards, business plan, menus, marketing

Operations - Service & Profit

Processes, procedures, standards, cost analysis, training systems, cost control systems, audits, menus, recipes

Marketing, Sales, Positioning

e-marketing, catering sales, market surveys, menus, merchandising, promotions, lease negotiations, demographics, psychographics

1 Week per Quarter

Dedicated solely to your company. Ex: Strategic planning, property visits with measured action plans, concept development

Additional Anytime Services

Ex: Corporate F&B purchase agreements, audits, ease negotiations, corporate meetings or presentations, recipe development, cost analysis

Anytime Help

Ex: Property or regional problem solving, selection assistance, mentoring/teaching new hire managers, brand standards questions